Why Mushrooms in Vitality+ Are a Big Deal (And Not the Weird Kind)

When you think of a pre-workout, you probably imagine something that gives you a jolt of energy and maybe helps you sweat a little harder. But what if your pre-workout could also help your immune system, support your gut, and help you bounce back from stress, all without crazy stimulants or weird ingredients?

That’s exactly what Vitality+ is all about. It’s not just a pre-workout and electrolyte drink, it’s a smarter way to fuel your body. And one of the reasons why? Medicinal mushrooms. Yep, mushrooms—but not the kind you’d find on pizza. We're talking about a powerful one called turkey tail.

Boosts Your Immune System

Turkey tail (funny name, serious benefits) is a mushroom that helps your immune system work better. It contains special compounds that help your body fight off viruses and bad bacteria. In some countries, it’s even used in hospitals alongside cancer treatments because of how well it supports the immune system.

Think of it like this: if your body is a team, turkey tail helps your “defense players”, like white blood cells, show up and do their job more effectively.

Helps Your Gut (And Mood)

You’ve probably heard that your gut affects more than just digestion, it also plays a role in your energy, your skin, and even your mood. Turkey tail acts like food for the good bacteria in your gut, which helps everything run more smoothly.

A happy gut = better digestion, fewer cravings, and even better focus. That’s why Vitality+ isn’t just for before your workouts, it’s a smart move for your whole day.

Helps You Handle Stress (Without the Crash)

One of the coolest things about turkey tail is that it’s an adaptogen. That means it helps your body handle stress better, physical stress from workouts, and mental stress from, well, life. Instead of giving you a quick energy spike like caffeine (and then a crash), adaptogens help your body stay balanced.

So when you drink Vitality+, you're not just getting a clean pre-workout, you’re also helping your body stay calm, focused, and less burned out.

"It is the perfect mix for women before the gym. I always hated taking all these male pre-workouts that were too strong and filled with bad ingredients. Vitality+ has a natural energy feel with good ingredients!"

- Angie P.

Supports Focus & Recovery

Because of its natural antioxidants, turkey tail also helps fight inflammation and tiredness. That means better recovery after a tough workout and clearer thinking during the day. No more brain fog or sluggishness by 2 p.m.

When you combine it with electrolytes and BCAAs (which are also in Vitality+), you get a super combo that hydrates your body, fuels your muscles, and helps you recover faster.

Vitality+ isn’t just another pre-workout. It hydrates you, helps you push through workouts, and supports your immune system, gut, and focus—all in one great-tasting drink. And thanks to ingredients like turkey tail mushroom, it gives your body way more than just a temporary energy boost.

It’s clean, it’s natural, and it works with your body—not against it.

? Now you can try our brand new Vitality+ flavor, Grape! Click here to snag yours today.

The contents of this blog should not be taken as medical advice.  It is not intended to diagnose, treat, cure, or prevent any health problem-nor is it intended to replace the advice of a physician.  Always consult your physician or qualified health professional on any matters regarding your health. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Sources:

1. Eliza W., et al. (2014). Polysaccharide Krestin (PSK) Enhances Immune Response in Cancer Therapy. Integrative Cancer Therapies, 13(4), 294–300.
2. Fisher, M., & Yang, L.X. (2002). Anticancer effects and mechanisms of polysaccharide-K (PSK): implications of cancer immunotherapy. Anticancer Research, 22(3), 1737–1754.
3. Jeong, S.C., et al. (2010). Prebiotic Properties of Polysaccharides from Trametes versicolor. Food Science and Biotechnology, 19(2), 409–414.
4. Jayachandran, M., et al. (2017). A Review on the Antioxidant Properties of Mushroom Polysaccharides. Trends in Food Science & Technology, 66, 103–115.